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Hamburger Wellington

Mix ingredients together, mold into 10 x 12-inch rectangle on foil.Arrange ham and cheese on meat rectangle, then roll it like jelly roll and seal edges together. Cover with rolls and brush with egg ...

Beef Burgundy

Sear roast quickly in butter.Simmer with cloves, bouquet garni, garlic and parsley.Cook roast slowly in wine and stock for 4 to 5 hours.Saute mushrooms separately.Saute onions in additional butter, ...

Veggie Salad

Cook macaroni.Chop vegetables up.Mix all together, then add dressing and bacon bits.Best if made the night before. ...

Butter Brickle Bread

Combine all ingredients in large mixing bowl. Mix 2 minutes. Grease and flour only bottom of pans.Use 2 large bread pans or 5 small ones.Small foil pans make 5 loaves.Line bottom with parchment pape ...

Michael'S Favorite Spinach Cheese Balls

Cook and drain spinach well.Mix in melted butter, crushed croutons, eggs, cheese and nutmeg.Roll into 1 to 2-inch balls and place on cookie sheet lined with waxed paper and freeze for at least 1 hou ...

Half Hour Apple Butter

Bring to boil in heavy saucepan.Cook 1/2 hour, stirring often. ...

Crabmeat Canapes

Note:Have all ingredients at room temperature. ...

Peanut Butter Pie

Whip together until fluffy and put in graham cracker pie shell. ...

Italian Hamburger Pie

Brown the beef and onions.Combine all of the ingredients, except the cheese and biscuits.Pour into a greased baking dish. Sprinkle the mix with the grated cheese.Halve 6 of the biscuits and arrange ...

Peanut Butter Fudge

In a sauce pan, bring sugar and milk to a boil;boil for 3 minutes.Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8-in. square pan; chill until set. Cut into squares. ...

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