Butter Brickle Bread - cooking recipe

Ingredients

1 pkg. Betty Crocker butter pecan cake mix
1 pkg. jello instant coconut pudding mix
1/4 c. cooking oil
2 Tbsp. poppy seed
4 eggs
1 c. hot tap water
1 tsp. vanilla

Preparation

Combine all ingredients in large mixing bowl. Mix 2 minutes. Grease and flour only bottom of pans.
Use 2 large bread pans or 5 small ones.
Small foil pans make 5 loaves.
Line bottom with parchment paper.
Saves time.
Bake at 350\u00b0 for 15 minutes; reduce temperature to 300\u00b0 and bake for 45 minutes.