Michael'S Favorite Spinach Cheese Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
2 c. seasoned croutons
1 c. Parmesan cheese
4 eggs, slightly beaten
1/2 c. butter
1/8 tsp. nutmeg

Preparation

Cook and drain spinach well.
Mix in melted butter, crushed croutons, eggs, cheese and nutmeg.
Roll into 1 to 2-inch balls and place on cookie sheet lined with waxed paper and freeze for at least 1 hour.
Bake frozen on lightly greased cookie sheet for 10 to 15 minutes, until firm, at 350\u00b0.
Watch carefully so bottoms don't brown to much.