Heat oven to 350 degrees; place a rack on a baking sheet and coat with nonstick cooking spray.In large bowl, mix ground beef, egg, bread crumbs, garlic salt, 1/2 t Italian seasoning, 1/4 teaspoon of ...
Preheat the oven to 200\u00b0C.Heat some oil in a large pan and quickly fry the seasoned beef all over until it's brown. Remove and allow to cool. The point of this is simply to sear the beef and se ...
Wash the chicken wings in cold water and pat them dry. With a sharp knife, trim off each wing tip right at the joint.Combine all the marinade ingredients in a nonreactive container and mix well. Add ...
Preheat oven to 400*.Mix all ingredients well.(Just use your hands*S*).Shape into balls, makes about 15- 20.(Depending on preference of size).Bake in an uncovered, ungreased pan for about 20- 25 min ...
In a large nonstick skillet over medium-low heat, melt the butter.When foam subsides, add in the mushrooms; stir/saute about 3 minutes, until just beginning to soften.Add in parsley, thyme, and garl ...
Drain the pineapple well and save the juice.Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount ...
In a medium bowl, whisk together the Creamy Peanut Butter and the beef broth until well blended. Set aside.Cut stewing beef in 1 1/2 inch cubes.Season the meat with salt and pepper.In a large saucep ...
Pre-heat the oven to 170\u00b0C/350\u00b0F or Gas Mark 4.Wipe the turkey, and remove any giblets from inside the bird if necessary.Smear the butter all over the bird and place the onion, herbs and l ...
For the filling: slice the onion very finely, liver not so finely, bacon on small cubes, and mushrooms on \"leaves\".Saute it following this order: First onion, than mushrooms, and liver and bacon t ...
Preheat oven to 350 degrees Fahrenheit.Heat 1 tablespoon of the olive oil. Saute mushrooms, onions, and garlic for 4 minutes. Add spinach and wine cook until wine is evaporated.Season with thyme, ro ...