Peanut Butter Fudge - cooking recipe

Ingredients

2 cups sugar
1/2 cup milk
1-1/3 cups peanut butter
1- 7 oz. jar marshmallow creme

Preparation

In a sauce pan, bring sugar and milk to a boil;
boil for 3 minutes.
Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8-in. square pan; chill until set. Cut into squares. Makes 3 to 4 dozen.