Beef Burgundy - cooking recipe

Ingredients

1 (4 lb.) pot roast
3 Tbsp. butter
2 whole cloves
bouquet garni
2 Tbsp. chopped parsley
1 c. red Burgundy
2 c. beef broth
1/2 lb. mushrooms
12 small white onions
1/2 tsp. sugar
salt and pepper

Preparation

Sear roast quickly in butter.
Simmer with cloves, bouquet garni, garlic and parsley.
Cook roast slowly in wine and stock for 4 to 5 hours.
Saute mushrooms separately.
Saute onions in additional butter, sugar, salt and pepper.
Slice roast; garnish with mushrooms and onions.
Strain sauce and serve with roast.