Italian Hamburger Pie - cooking recipe

Ingredients

1 lb. ground beef
1 envelope dry tomato soup mix
8 oz. large curd cottage cheese
dash of garlic powder
1 pkg. refrigerator biscuits
1/4 tsp. salt
1/2 c. chopped onions
1 c. milk
1/4 tsp. crushed basil
1/4 tsp. oregano
1/4 c. shredded Parmesan cheese

Preparation

Brown the beef and onions.
Combine all of the ingredients, except the cheese and biscuits.
Pour into a greased baking dish. Sprinkle the mix with the grated cheese.
Halve 6 of the biscuits and arrange on the hot meat mixture.
(Leftover biscuits may be baked on a separate sheet.)
Bake at 375\u00b0 for 20 minutes or until biscuits are done.
Serves 4.