Bread And Butter Pickles - cooking recipe

Ingredients

5 qt. sliced cucumbers
6 onions, sliced
1/3 c. salt
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
3 c. vinegar

Preparation

Cover cucumbers and onions with salt and ice.
Mix and let stand 3 hours.
Drain.
Combine remaining ingredients.
Add cucumbers and onions.
Heat to a boil and seal in jars.
Yield:
8 pints.