Pecan Butter Balls - cooking recipe

Ingredients

2 c. plain flour
1 c. margarine, softened
1/2 c. sugar
2 tsp. vanilla
2 c. finely chopped pecans
1/4 tsp. salt
confectioners sugar

Preparation

Combine flour, margarine, 1/2 cup sugar, vanilla, salt and pecans.
Mix with fork until well blended.
With lightly floured hands, shape into 1-inch balls.
Bake on ungreased cookie sheet in preheated oven at 325\u00b0 for 20 minutes or until slightly brown on bottom.
Let cool a few minutes before removing from cookie sheet. Put confectioners sugar in plastic bag.
Shake until coated.