Hamburger Stew - cooking recipe

Ingredients

1 lb. hamburger
1 diced onion
2 cans Veg-All
1 can Veg-All juice
1 small can stewed tomatoes
3/4 c. elbow macaroni
1 bay leaf
1/4 c. ketchup
salt and pepper

Preparation

Brown hamburger and drain.
Add Veg-All, water and tomatoes. Add bay leaf.
Simmer 1/2 hour.
Add macaroni.
Stir and cook until macaroni is done.
Add ketchup and salt and pepper to taste. Remove bay leaf.