Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1/4 c. butter or margarine
2 Tbsp. flour
1 tsp. salt
1 garlic clove, minced
1/4 tsp. pepper
1 (4 oz.) can mushroom stems and stuff, drained
1 (10 1/2 oz.) can cream of chicken soup
1 c. sour cream or nonfat sour cream
1 pkg. egg noodles or yolk free egg noodles, cooked to pkg. directions

Preparation

In a large skillet, cook and stir meat and onion in butter until meat is brown and onion is tender.
Drain a little; stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly.
Stir in soup; heat to boiling, stirring constantly.
Reduce heat and simmer uncovered 10 minutes.
Stir in sour cream and heat thoroughly.
Serve over noodles and enjoy!