Mexican Style Scrambled Eggs For 30 People - cooking recipe

Ingredients

3 doz. eggs
6 onions, chopped
6 green peppers, chopped
8 tomatoes, chopped
Chili powder
Red pepper powder
Garlic powder
Salt
Pepper
Chopped ham, sausage, or bacon
Mushrooms

Preparation

Break eggs into a large bowl and beat with fork or egg beater. Add the chopped vegetables, mushrooms, and meat; add seasonings to taste. Heat oil in large skillet. Cook the egg mixture to scramble.