Dorothy'S Meatballs - cooking recipe

Ingredients

2 lb. hamburger
1 c. bread crumbs
1 pkg. onion soup mix
3 eggs
1 (16 oz.) can whole cranberry sauce
1 bottle Heinz chili sauce
1 bottle water
1 c. brown sugar
1 (16 oz.) can sauerkraut, drained and squeezed

Preparation

Mix hamburger, bread crumbs, onion soup mix and eggs; make into meatballs.
Combine in saucepan the cranberry sauce, chili sauce, water, brown sugar and sauerkraut for 30 minutes.
Pour sauce mixture over meatballs (use a 9 x 12-inch glass pan).
Bake at 350\u00b0 for 1 1/2 hours.
Serves 10.