Cut the flank steak lengthwise into 2 inch wide strips. Cut crosswise into 1/2 inch lengths. Season with salt and pepper.Heat oil over high heat in a large skillet. Cook 1/2 the meat, stirring and s ...
mix all ingredients togetherroll into 2 inch meatballs.bake at 350 degrees for 1 half hour.simmer in your favorite sauce and enjoy. ...
Special tools: 1 round mold (lid to a peanut butter jar or other round container recommended) and 1 sheet plastic wrapDivide ground beef into approximately 2 equal portions. Set aside.Line round mol ...
Preheat oven to 180\u00b0C.Heat your tagine on the stove and add some olive oil with the onion and cook slowly for about 5 minutes, add the spices and cook for a further 3 minutes, this releases the ...
In a small bowl, combine cottage cheese, tarragon, dill, chives and watercress. Mix to blend well. Season to taste with salt and pepper.Place a generous tablespoon of the cheese mixture on each Melb ...
Drain pears, reserving 1/2 cup syrup; combine pears and syrup in small saucepan along with vanilla extract. Simmer mixture gently for 15 minutes, or until pears are tender. Remove pan from heat. Usi ...
Using low heat, mix together your butter then butterscotch chips and peanut butter.When thoroughly blended, take off element and allow to cool enough not to melt the marshmallows. More time the bett ...
1. Preheat the oven to 450 degrees. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring often, until softened, about 5 minutes. Add the mushrooms and cook, ...
Pre-heat your broiler. Lightly butter one side of each piece of bread. Place on cookie sheet. Sprinkle one teaspoon of white sugar across the surface of each piece of bread.Shake cinnamon (to taste) ...
Combine first 8 ingredients in large bowl. Add ground beef.Mix well.Roll into 1 inch balls.Place in ungreased 3 quart casserole.Combine remaining ingredients in small bowl. Pour over meatballs.Bake, ...