Cheese And Broccoli Potato Topper - cooking recipe

Ingredients

1 c. Cheddar cheese soup
2 Tbsp. sour cream or yogurt
1/2 tsp. Dijon-style mustard
1 c. cooked broccoli flowerets
4 hot baked potatoes, split

Preparation

In 1 1/2-quart saucepan, combine soup, sour cream and mustard. Add broccoli.
Heat through; stir occasionally.
Serve over potatoes.
Garnish with chopped sweet red peppers, if desired.