Barbecued Beef - cooking recipe

Ingredients

4 lb. chuck roast or rump or bottom roast or English cut
1 c. chopped celery
1 c. chopped onion
1 diced green pepper
1 Tbsp. salt
1 Tbsp. brown sugar
1 Tbsp. vinegar
1 (14 oz.) bottle ketchup
1 (14 oz.) bottle water
1/2 bottle chili sauce
3 Tbsp. bottled barbecue sauce

Preparation

Put all ingredients in a roasting pan.
Bake, covered, at 325\u00b0 for 4 hours.
Remove meat and flake apart.
Put meat back into the sauce.
Serve on buns.