Buffalo Wings - cooking recipe

Ingredients

7 to 8 Tbsp. red hot sauce
3/4 Tbsp. butter or margarine
1 lb. chicken wings

Preparation

Heat oil approximately 15 to 20 minutes.
Cut wings apart and throw away tips. Fry wings 20 minutes for frozen and 12 minutes for thawed.
Fill bottom of 2 1/2-quart pan of red hot sauce and butter.
Drain excess oil from wings and place in pan with the hot sauce.
Cover and shake well.
Place in serving dish and serve with Bleu cheese dip, celery and carrots.
Use more or less hot sauce to taste.