Combine egg, 1/3 cup of soup, crumbs, pickles, onions, salt and pepper.Add ground beef; mix well.Shape into loaf.Place in baking pan.Bake at 350\u00b0 for 1 1/4 hours. ...
Heat oven to 400\u00b0. In a large skillet, brown beef and onion. Drain off all fat from beef. Stir in mustard, salt, garlic powder and pepper. Spoon 1/2 of beef mixture evenly into crust-lined pan. ...
Saute onion and garlic in butter over medium heat.Add meat and brown.Add flour, salt, pepper and mushrooms; cook 5 minutes. Add soup, simmer, uncovered, for 10 minutes.Stir in sour cream. Heat.Serve ...
Mix meatball ingredients together and shape into balls.Brown and place in single layer pan.In saucepan, mix last 4 ingredients for sauce and heat.Pour over meatballs.Bake 1 hour in 350\u00b0 oven.Se ...
Trim off stem and any yellow leaves from Brussels sprouts. Slice sprouts vertically into 1/4-inch thick slices.From lemon, grate 1 teaspoon peel and squeeze 1 tablespoon juice.In 12-inch skillet mel ...
Combine meat, rice, egg, parsley, onion, salt, dash of pepper and 1/4 cup tomato soup.Mix well. Shape into 20 small balls and place in a baking dish.Mix remaining soup, water and Worcestershire toge ...
Mix meat, crumbs, onions, egg, salt, ginger and milk.Shape mixture into round meatballs.Melt shortening in skillet; brown and cook meatballs.Remove meatballs; keep warm.Pour fat from skillet. ...
Mix first 11 ingredients together; form into small balls and fry until done. Drain on paper towels. Cool and freeze. ...
Place in crock pot on high and cook for 8 hours. Put in jars and seal. ...
Start heating oven to 350\u00b0.Sift flour, soda, baking powder and salt.Mix shortening and peanut butter.Beat in sugars and egg until very light and fluffy.Mix in flour mixture.Pinch off small piec ...