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Barbecue Tuna(Lo-Cal)

Simmer all ingredients until celery and bell pepper turn color, about 10 or 15 minutes. ...

Sherried Beef

Preheat oven to 325\u00b0.Combine all ingredients in Dutch oven. Cover and bake for 3 hours.Serve with dumplings, noodles or rice.Serves 6 to 8. ...

Vanilla-Butter And Nut Pound Cake

Cream shortening, sugar and salt.Add eggs, one at a time. Add flour and milk alternating.Fold in flavoring and nuts by hand (cherries, too, if wanted). ...

Low-Fat Veggie Soup

Simmer veggies until tender. ...

Garlic Toast

Soften butter and add seasonings.Slice French bread in half the long way, then in half again, then in half again and again! Butter 3 sides.Bake at 325\u00b0 for 30 to 35 minutes.Bread must not touch ...

Broccoli Tuna Roll-Ups

Combine soup and milk; set aside.Combine tuna, broccoli, 1/2 cup cheese and 1/2 can onions.Stir in 3/4 cup soup mixture. Divide tuna mixture evenly on each tortilla and roll; place seam-side down in ...

Veggie Dip

Mix all ingredients together.Let chill at least 1 hour. Good as a dip for chips. ...

Smoked Salmon Dip

Combine salmon, onion, cream cheese, lemon juice, pepper, milk and scallions in food processor.Process until smooth.Gently fold in 2 teaspoons caviar.Cover and refrigerate for at least 2 hours.(I pu ...

Zesty Meatballs

In bowl, thoroughly mix 1/4 cup soup, beef, crumbs, egg, celery and 1/4 teaspoon ginger.Shape into 50 meatballs.Arrange in jelly roll pan.Broil 4 inches from heat about 10 minutes or until done, tur ...

Brown Sugar & Cinnamon Butter

In a small bowl beat all ingredients together until fluffy. ...

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