Meatballs - cooking recipe

Ingredients

1 to 2 lb. hamburger
3 tsp. grated onion
2 Tbsp. cut up celery
1/2 tsp. garlic powder
pinch of salt
1 (16 oz.) can tomato sauce
1 small can Campbell's tomato juice
little bit of sugar

Preparation

Mix meat, onion, celery, garlic powder and salt.
Make up balls and brown at 350\u00b0 for 15 minutes.
Mix remaining ingredients.
Add meatballs to sauce.