Peanut Butter Marshmallow Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 c. marshmallow cream
1 c. peanut butter
1 tsp. vanilla

Preparation

Measure peanut butter and marshmallow cream into dish.
Butter 9 x 9-inch pan.
Cook sugar and milk until it will form a soft ball when dropped in cold water.
Add other ingredients.
Mix well and pour into buttered pan.
Cool and cut into squares.
Yield:
2 pounds.