Beef Hash - cooking recipe

Ingredients

3 onions
1 Tbsp. fat
2 c. diced cooked beef
1/2 c. diced, cooked potatoes
1/2 c. beef stock
salt and pepper to taste

Preparation

Cut onions into cubes and fry in fat until brown.
Add beef, potatoes and stock.
Season and cook about 15 minutes.
Serves 4.