Marinade: Combine ingredients.Marinate chicken for 1 hour, turning occasionally, then drain.Combine nuts and bread crumbs.Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and c ...
Preheat oven to 180dc/160dc fan-forced. Grease deep 22cm round or 19cm square cakepan. Line base with baking paper.Beat butter, extract and sugar in medium bowl with electric mixer until light and f ...
Cut slices in half; brush butter on one side. Sprinkle Parmesan on top. Toast in 300F oven until slightly brown. Keeps well in an airtight container. ...
Line two 8\" cake pans with parchment paper and spray with non-stick spray. Mix cake mix with eggs, water, pudding mix and applesauce. Fold in ground pecans and chopped pecans. Pour evenly into pans ...
Combine all marinade ingredients in heavy saucepan; mMix well.Bring just to boiling point.Remove from heat, and allow to cool.Place beef in a glass, enamel, or stainless steel pan.Pour cooled marina ...
MICROWAVE: peanut butter and chocolate morsels in a large glass bowl at HIGH 2 minutes or until melted, stirring every 30 seconds.Stir in 2 tablespoons peanut butter until well blended.Stir in rice ...
Rinse and pat dry the mushrooms.Remove stems and chop, reserve caps.Saute mushroom stems, onion and garlic in oil, in a large skillet over medium heat 5 minutes.Add wine and cook 2 minutes till liqu ...
Cook pasta as directed on package.Meanwhile, in a skillet on medium heat saute bell peppers and tuna in olive oil.Drain and stir in cooked penne, then add pepperoncini sauce. Mix thoroughly.Place in ...
Cook Applewood Bacon halfway. Best when baked but you can fry. (If you don't have applewood sprinkle a small amount of brown sugar on bacon).Put blue cheese, almond & small amount of pesto in bowl.M ...
Cut a slit (as if to butterfly but do not cut all the way through the ends so it makes a pocket) in each chicken breast.Stuff with cheese and crumbled bacon (the more the better, I think).Use a toot ...