Peanut Butter Pie(No Cooking) - cooking recipe

Ingredients

3 oz. cream cheese (room temperature)
1 c. powdered sugar
1/3 c. peanut butter
1/4 c. whole milk
4 1/2 oz. Cool Whip

Preparation

Blend powdered sugar with cream cheese.
Mix all ingredients well.
Pour into graham cracker pie shell.
Let stand in refrigerator 3 to 4 hours before serving.