Chicken Wings Stuffed With Cherve - cooking recipe

Ingredients

6 oz. goat cheese, softened
2 scallions, finely chopped
24 chicken wings
3 large cloves garlic, minced
2 Tbsp. fresh rosemary, minced
2 Tbsp. kosher salt
1/2 tsp. freshly ground black pepper
1/2 c. olive oil

Preparation

Stir together the cheese and scallions.
Separate the wings at the joint.
Loosen the skin over the tops, making a pocket between the skin and the meat.
Fill each pocket with about 1 tablespoon of the cheese mixture.
Do not overfill.
Combine the garlic, rosemary, salt, pepper and oil in a large bowl.
Add the wings and coat well.
Refrigerate for several hours or up to 1 day.
Preheat the broiler.
Broil the wings until the skin is browned and the chicken is cooked through, about 8 minutes.
Yield:
12 servings.