Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy. ...
Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for ...
Stir cottage cheese, egg, chives, radishes, and salt together in a bowl. ...
Combine chicken wings, sake, garlic, sesame oil, ginger, dashi, and 1/2 teaspoon salt in a large bowl. Cover with plastic wrap and place in the refrigerator to marinate, at least 1 hour.Heat oil in ...
Place pears in a food processor or blender; puree until smooth.Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon ...
Bring a large pot of lightly salted water to a boil. Add the fava beans and cook until skins are translucent and easy to pull away, about 6 minutes. Transfer beans with a slotted spoon to a bowl of ...
Preheat oven to 400 degrees F (200 degrees C). Spray 12-cup muffin tin with cooking spray.Beat eggs until thoroughly combined. Stir in cottage cheese, diced green chilies, green onions, sweet bell p ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.Melt 2 tablespoons butter in a small, heavy skillet over medium heat. Add pecans and cook until toasted, about 4 minutes. ...
Cook ground beef in a large skillet over medium heat until no longer pink. Stir frequently, and break into pieces. Drain off grease.Add onion, celery, and green pepper to the skillet, and season wit ...
Preheat the oven to 400 degrees F (200 degrees C).Pierce potatoes with a fork and microwave for 10 minutes. Let cool until safe to handle. Cut in half lengthwise and scoop out most of the flesh, lea ...