Asian Beef Noodles - cooking recipe

Ingredients

1 lb. beef round tip steak, cut into thin strips
1 Tbsp. vegetable oil
1 (3 oz.) pkg. beef flavor instant Ramen noodles
1/4 c. steak sauce
1 medium carrot, shredded
2 Tbsp. chopped cilantro or green onion (optional)
1/4 c. chopped peanuts (optional)

Preparation

In medium bowl, combine beef and oil; toss to coat.
Break noodles into 4 pieces; reserve seasoning packet.
Cook noodles as directed on package and drain.
Stir-fry beef in hot skillet until no longer pink.
(Do not overcook.)
Remove beef and keep warm.
In same skillet, combine noodles, steak sauce, carrot, cilantro and reserved seasoning.
Cook over medium heat until hot.
Return beef to skillet; mix lightly.
Sprinkle with peanuts.