Melt butter.Add onion and carrot.Cook until onion is tender, not brown.Cook beef in skillet until meat is crumbly; drain.Add meat to vegetable mixture.Stir in tomato juice, potatoes and seasonings.C ...
Roll beef in flour.Brown in butter.Add onion when meat is almost brown and finish browning together.Remove onion to a bowl.Add broth, seasonings and mushroom juice to meat mixture. Cover and simmer ...
Brown minute steaks and onions in pan.Add garlic salt and cook 5 minutes.Combine soup, sour cream, mushrooms, catsup and Worcestershire sauce.Pour over steaks and onions.Serve on hot noodles.Serves ...
Cut tips off chicken wings.Halve wings at joint.In food processor or blender, process onion soup mix, butter, vinegar, water, garlic, pepper and cumin until blended.Set aside.Broil chicken 12 minute ...
Use a wooden spoon (this is part of the secret).Grease sides and bottom of large cookie sheet.Grease sides and bottom of large saucepan.Mix margarine, evaporated milk, white sugar and salt.Mix well ...
Wash green peppers.Cut off tops and remove seeds.Steam peppers, tops included, until barely tender.Cook rice by package directions (leftover rice can be used).Saute onion and mushrooms until soft in ...
Saute beef lightly in butter or margarine in a medium sized frying pan, break up with a fork as it cooks.Add remaining ingredients except sour cream.Stir constantly until sauce is bubbly hot.Stir in ...
Mix all ingredients.Shape meatballs into small balls. Fry in 1/2 inch oil.Shake while cooking to prevent burning. ...
Drain tuna.Add remaining ingredients and blend until smooth and creamy. ...
Cook apples and cider slowly 12 to 14 hour or overnight.Drain off some of the juice if apples are juicy.Add sugar, cinnamon and cloves and cook 1 hour or until it gets as thick as you like it. Makes ...