Stuffed Mushrooms - cooking recipe

Ingredients

8 to 12 large mushrooms
1 slice white bread
1 Tbsp. milk
1 Tbsp. chopped parsley
2 eggs
1/4 c. Mozzarella cheese
1/2 c. Ricotta cheese
1/8 c. Parmesan cheese
olive oil

Preparation

Wash and pull stems from mushrooms.
Finely chop stems and add to remaining ingredients; mix well and stuff caps with mixture. Drizzle olive oil over top and bake at 475\u00b0 for 12 minutes.