Easy Peanut Butter Candy - cooking recipe

Ingredients

3 sticks butter
6 c. sugar (not fine)
1 1/3 c. canned milk
1 (18 oz.) jar peanut butter
1 (13 oz.) jar marshmallow cream
2 tsp. vanilla

Preparation

Put butter, sugar and milk in a large saucepan, at least 5 quarts.
Bring to boil, stirring constantly.
Boil for 6 minutes. Take from heat; add vanilla and peanut butter.
Let set for 5 minutes, then add marshmallow cream and stir or mix with mixer until marshmallow cream is dissolved.
Pour into buttered large pan.
Let cool; cut into squares.