Jane'S Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. crunchy peanut butter
1 (3 oz.) pkg. cream cheese, softened
1 large container Cool Whip
1/2 tsp. vanilla extract
1 baked 9-inch pie crust

Preparation

Blend the cream cheese and peanut butter.
Fold in Cool Whip and vanilla.
Pour into pie crust.
Chill for several hours.