Transfer all ingredients (except salt) into a gallon storage/freezer bag and toss.Refrigerate the mixture overnight,Drain excess liquid, add salt, then serve over Tostadas.*Cod & Halibut work well a ...
Heat a little oil in a heavy-bottomed pot and gently saute the onion, garlic and bacon until tender, stirring now and again.Add the cubed steak and gently cook until it changes colour, stirring regu ...
Beat the eggs and set aside for step 7.Heat the oil and butter in a large heavy skillet over medium heat.When the butter has melted, add the ground beef and cook, stirring occasionally, until browne ...
Wash mushrooms, remove stems and chop them fine.Saute in 2 T.butter.Sprinkle with garlic salt and pepper.Add parsley and crumbs to make stuffing.Melt rest of butter and put in baking dish.Stuff caps ...
Mix all the ingredients together in a bowl or large ziploc bag.Throw the wings inches.Cover or seal in a ziploc bag and let marinate for 2 hours to overnight.Cook on a BBQ/hibatchi/grill until done. ...
Combine dates and coconut oil in a small bowl and let soak for 30 minutes.Transfer to blender and add cacao powder, 1/2 cup agave and process until very smooth. (This is a bit tricky and will requir ...
In a large bowl, finely crush the crackers and mix in the parsley flakes.Set aside.Heat the 1 tbs.olive oil and 3 tbs.butter on a medium to high heat, watching carefully.When hot and just starting t ...
pre heat oven to 325 degrees.Blend the ground chicken, salt, pepper, oregano, parsley, bread crumbs, romano, garlic until nicely blended (depending on your ground chicken it may be very moist and mo ...
Combine all ingredients, except bread and oil, in a medium saucepan.Cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened, about 30 minutes.Cool to room temperature ...
Brown hamburger and drain.Spread the browned meat in the bottom of a 9\" x 13\" baking dish.Spread the cubed bread over the meat.Sprinkle the cheese over the bread and meat.Combine eggs, milk, musta ...