Beef Barbecue - cooking recipe

Ingredients

1 (3-inch thick) beef brisket roast or chuck roast
1 (8 oz.) jar chili sauce

Preparation

Place the beef roast in a roasting pan.
Pour the chili sauce over it.
Put in
enough
water
to make 1/4-inch in the pan. Cover and roast at 225\u00b0 for 4 to 6 hours.