Sautee the shallot, garlic, and mushrooms over medium heat in pan for about 5 minutes, or until mushrooms are golden but not fully brown. Remove from heat.Preheat oven to 400 degrees.Lightly brush p ...
(Have kisses unwrapped before removing cookies from oven).Cream sugar, butter, egg and vanilla.Add peanut butter and milk, mix well.Add in dry ingredients.Spoon out by spoonfuls (or roll into balls ...
Alternate piercing ingredients on each of the skewers.Serve to your kids with the warm marinara sauce as an after-school snack, lunch, or dinner. ...
Spread peanut butter over each tortilla.Warm in the microwave for 10-15 seconds(optional).Sprinkle with chopped apple and granola.Roll up tortillas and cut in half.Enjoy. ...
In a large skillet brown ground beef (Use 1 to 2 pounds, depending on how meaty you like it) & drain fat. Return beef to skillet, add onions (chop these pretty finely), sliced mushrooms (again, you ...
Arrange sliced tomatoes on a large platter.Place one basil leaf on top of each tomato slice.Place one slice of mozzarella on top of each basil leaf.Spring oregano, salt and black pepper on cheese an ...
Mix all ingredients. Soak beef 4 hours or overnight in sauce. Bake in shallow pan. Turn pieces over and marinate with sauce. Ten minutes before turning heat off, pour off rest of shoyu mixture. Serv ...
Brown the beef in a skillet, drain and add the taco seasoning.Add 1/2 cup water and simmer for about 30 minutes.Set aside and cool.Cut the stems off of the peppers and scoop out the seeds.Fill with ...
In a large skillet over medium heat, saute onion and garlic in oil for 2 minutes.Add mushrooms and cook, stirring frequently, until mushrooms are cooked down and liquid has disappeared, about 15 to ...
Cook noodles according to package; drain and set aside.Combine broth, sake or rice wine, soy sauce, cornstarch, sugar and sesame oil in a small bowl. Set aside.Heat wok or large skillet over medium ...