Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large mushrooms
grated Romano or Parmesan cheese
milk
butter
1 pkg. (8 oz.) cream cheese

Preparation

Clean and remove stems from mushrooms.
Dip caps in melted butter. Mix together 1/4 pound cream cheese, 2 tablespoons milk and 1/4 cup grated cheese.
Stuff the mushrooms.
Brown in oven at 350\u00b0 for 10 to 15 minutes or until brown.