Melt 1 tbsp butter in a saucepan and saute the scallions and garlic until softened. Season with salt and a pinch of cayenne pepper. Add the lentils and cook for 3 mins. Pour in the stock and carrot ...
Preheat oven to 325\u00b0F. Grease a 10 inch pie dish.Place zucchini and salt in a strainer and toss to combine. Place over a bowl and set aside for 10 mins to drain. Use hands to squeeze out as muc ...
Combine garlic, sauces, chili pepper, sugar, lemon grass and cilantro in large bowl. Add beef; turn to coat. Cover; refrigerate 3 hours or overnight.Place noodles in medium heatproof bowl; cover wit ...
Coat the beef in seasoned flour, shaking off the excess. Heat the oil in a Dutch oven on medium-high heat. Add the beef in 2 batches and cook for 3 mins or until browned. Transfer to a heatproof bow ...
Heat a grill pan on medium-high heat or preheat the grill to medium. Thread beef, mushrooms, zucchini and bacon onto eight soaked bamboo skewers.Drizzle skewers with olive oil. Grill skewers 3-4 min ...
For tuna ceviche, mix tuna, celery, 3 tbsp oil and 6 tbsp lime juice. Add 1 tsp sugar and season then chill. In a separate bowl, mix tomatoes and 3 tbsp lime juice. Add 1/2 the garlic, remaining oil ...
Preheat the oven to 400\u00b0F. In a saucepan over medium heat, cook the onion until softened. Add the rice and cook, stirring for 2 mins, then add 2 cups of stock and season with salt and black pep ...
Preheat the broiler. Mix the powdered sugar with 1/3 lb blackberries. Set aside.Mix the egg yolks, cream and 1 tbsp sugar. Whip the egg whites to stiff peaks then fold into the egg yolk mixture. Mel ...
Heat oil in an 8 inch nonstick frying pan. Toast pine nuts for 2 mins, stirring, until golden. Drain on paper towels.Whisk together eggs, milk, 1 tbsp herbs and grated Parmesan. Season. Add to pan a ...
Thread 2 scallops and 2 - 1/2 slices prosciutto alternately onto 4 wooden skewers. Heat oil in a frying pan until smoking hot and cook skewers for 2 mins on each side. Drizzle with lemon juice and s ...