Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. soft butter
1 c. peanut butter
1 tsp. vanilla
1 c. chopped nuts
1/2 c. light corn syrup
1/2 tsp. salt
3 1/2 c. 10x sugar

Preparation

Blend butter into syrup; stir in peanut butter, salt and vanilla.
Mix well until creamy.
Stir in 10x sugar.
Turn candy onto pastry board; knead until blended and smooth.
Add nuts gradually, pressing and kneading into dough.
Press candy into greased 8-inch square pan.
Chill for 1 hour.
Cut into squares. Yield:
2 pounds.