Smoked Fish Spread #1 - cooking recipe

Ingredients

2 1/2 lb smoked salmon
6 oz. chilli sauce
16 oz. sandwich spread
1 tsp. worcestershire sauce

Preparation

Skin the smoked fish and remove it from the bones. Break fish into small pieces and put it in a large bowl. Add the rest of the ingredients and mix well. Serve on crackers or bread. Makes about 3 quarts.