Hamburger Dinner - cooking recipe

Ingredients

2 lb. ground chuck
2 Tbsp. oil
1 1/2 c. chopped fresh onion
1 1/2 c. chopped celery
1 can drained bean sprouts
2 cans cream of mushroom soup
1 1/2 c. warm water
1/2 c. rice (not instant)
1/4 c. soy sauce

Preparation

Brown chuck in oil; drain off fat.
Combine ground chuck with rest of ingredients in large bowl.
Mix well and pour into 9 x 13-inch baking dish.
Cover and bake at 350\u00b0 for 1 hour or until vegetables are done.