Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1/4 c. butter
2 Tbsp. flour
1 tsp. salt
1 clove garlic, minced
1/4 tsp. pepper
1 (4 oz.) can mushrooms
1 can cream of chicken soup
1 c. sour cream

Preparation

In a skillet cook and stir meat and onion in butter until browned.
Stir in flour, salt, garlic, pepper and mushrooms.
Cook 5 minutes.
Stir in soup; heat to boiling, stirring constantly. Reduce heat; simmer for 10 minutes.
Stir in sour cream.
Heat through.
May be served over noodles if desired.