In a skillet, cook beef, celery and onion until the meat is browned and the vegetables are tender (electric skillet 350\u00b0). Stir in Worcestershire, 1/4 teaspoon salt, pepper, beans, gravy and 1/ ...
Mix peanut butter, butter, brown sugar and white sugar; beat until creamy.Gradually beat in eggs and vanilla.Combine flour, baking powder and salt.Blend into peanut butter mixture.Spread into a 13 x ...
Mix cream cheese and sour cream.Add chopped dried beef and other ingredients.Bake 20 minutes at 350\u00b0.Serve hot with crackers. ...
Sprinkle beef with salt. Place in roasting pan lined with heavy-duty foil. Mix all other ingredients; pour over beef.Wrap foil tightly around it. Cook at 250\u00b0 for 6 to 8 hours. ...
Brown beef and drain fat.Add remaining ingredients.Simmer, covered, for about 2 hours. ...
Rub stick of margarine around sides and bottom of warm saucepan.Add sugar, evaporated milk, and margarine.Cook to hard-boil stage.Add marshmallow cream, vanilla, and peanut butter.Stir until well mi ...
Cook, covered, 6 hours on top of stove or in oven at 325\u00b0 until meat is fork-tender and easy to shred.Keep covered entire time of cooking.Add water occasionally to keep from drying out. Serve o ...
Mix together first 4 ingredients.Chill 2 hours or more. Roll into 1-inch balls.Refrigerate.Melt chocolate bits and wax in double boiler.Dip peanut butter balls and set on waxed paper. Refrigerate to ...
In mixing bowl, add beef, rice, Worcestershire sauce, salt and pepper and 1/3 can of tomato soup; mix well.Add 1/2 cup water to remaining soup; mix well.Shape meat mixture into balls.(I use an ice c ...
Saute onion and butter.In another pan, fry strips of bacon. Drain the grease and add the onion.Next add the ground beef, salt and pepper.Add the 2 tablespoons flour and cook over medium heat until b ...