Beef Barbecue Brisket - cooking recipe

Ingredients

2 1/2 lb. beef brisket
1 1/2 tsp. salt
1 large onion, chopped
1/2 c. ketchup
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
1 1/2 tsp. liquid smoke
1/4 tsp. pepper
1 bay leaf, crumbled

Preparation

Sprinkle beef with salt. Place in roasting pan lined with heavy-duty foil. Mix all other ingredients; pour over beef.
Wrap foil tightly around it. Cook at 250\u00b0 for 6 to 8 hours.