Appetizer Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings (15 or 16)
1/3 c. soy sauce
2 Tbsp. salad oil
2 Tbsp. chili sauce
1 Tbsp. dry sherry (optional)
1/2 c. honey
2 tsp. salt
1/2 tsp. ginger
1 clove garlic, pressed or 1/4 tsp. powdered garlic
4 drops Tabasco sauce

Preparation

Cut wings at joints; remove wing tip.
Wash and pat dry. Combine remaining ingredients in a 9 x 13-inch pan.
Arrange wings, single layer, in marinade.
Cover and refrigerate several hours.
Bake, uncovered, at 370\u00b0
for about 30 to 40 minutes. Serves 6 to 8.