Ground Beef Stroganoff - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 lb. ground chuck
1/2 c. chopped onion
1 clove garlic, minced
1 Tbsp. flour
1 can condensed cream of chicken soup
1 can (4 oz.) mushrooms, sliced and undrained
1 tsp. salt
1/4 tsp. pepper
1 c. sour cream, room temperature
buttered noodles

Preparation

In a
large
skillet,
melt butter; add meat, onion and garlic.
Cook until meat is brown.\tDrain excess fat.
Stir in flour, then
add
soup, mushrooms, salt and pepper.
Simmer 10 minutes on\tlow
heat.
Stir
in
sour
cream; heat to serving temperature.
Serve over buttered noodles.\tServes 6.