Sweet 'N Sour Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. soft bread crumbs
1/2 c. milk
1/4 c. onion, finely chopped
2 eggs
1 1/2 tsp. salt

Preparation

Combine all the ingredients. Mix lightly but thoroughly. Shape into 4 dozen small balls about 1-inch in diameter. Place on a cookie sheet and brown in a 375\u00b0 oven for 25 to 30 minutes, turning once.