In a 10-inch skillet heat Salsa de Chile Verde over medium heat until bubbly.Pour beaten eggs over sauce in skillet.Cook without stirring over low head for 1 to 1 1/2 minutes or until mixture begins ...
Mix meat mixture ingredients until well blended.Shape into four 1 1/4-inch thick patties.Press pepper into flat sides.Let stand 15 minutes.Lightly sprinkle salt over bottom of a large nonstick skill ...
Grind peppers finely (I put in food processor until they are a mush).Place peppers, vinegar, mustard & sugar in a large pot & cook a while.(until pepper bits are translucent).Add flour (that has bee ...
Zesty Italian Dip:.Mix all ingredients.Maple Dijon Sauce:.Mix all ingredients with a wire whisk.Make dips; cover and refrigerate until serving.Reheat ready-to-eat wings if necessary; if using frozen ...
Preheat oven to 350\u00b0.Pour melted butter into a glass 9x13 inch baking dish.In a large bowl, whisk eggs and salt together until well blended.Gradually whisk in milk.Pour egg mixture into the bak ...
Combine soup and 1/4 cup water.Add 1 cup of the chow mein noodles, dash pepper; and remaining ingredients.Toss lightly; turn into 10x6x11 1/2 baking dish.Sprinkle remaining noodles atop.Bake at 375 ...
Coat the slow cooker with cooking spray; rinse the chicken and pat dry.Heat the oil in a large skillet over med-high heat; brown the wings in batches, 3-5 minutes per side; as they brown, transfer t ...
Fry chicken wings with no coating in a deepfryer While wings are frying, melt butter on low heat in a large sauce pan.Add 1/2 of the louisiana hot sauce bottle.Slowly stir the butter and hot sauce t ...
Preheat oven to 425\u00b0F.Cream butter till fluffy. Add cottage cheese & blend VERY well.Work in flour & chill dough thoroughly.Roll on lightly floured surface into thin sheets & cut into squares.O ...
Make the pastry: Combine the flour and salt in a food processor and pulse to mix. Add the butter and pulse until the mixture resembles very coarse bread crumbs. Transfer the mixture to a large bowl. ...