Creamy Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2 c. milk
2 tsp. vanilla
1 (7 to 10 oz.) jar marshmallow cream
10 oz. peanut butter (smooth)

Preparation

Boil sugar and milk to soft ball stage.
Remove from heat; add vanilla, marshmallow and peanut butter.
Beat until well blended and quickly pour into 9 x 9-inch pan.
Cool and cut into squares.