Cut off and discard tips of chicken wings.Cut wings at joints to form 24 pieces.Fry wings, a few at a time, in 375\u00b0 oil for 8 to 10 minutes or until golden brown.Drain on paper towels. Transfer ...
Strain and cool the fresh goat milk to 50\u00b0 or less.Pour into clean glass canning jars up to within 1-inch of the tops.Put the lids and bands on and screw them down tightly.Place jars in a large ...
Soften cheese and blend with sugar.Add peanut butter; blend well.Fold in whipped topping.Spoon into crust and top with chopped nuts (optional).Serves 8. ...
In a small bowl, combine sour cream, mayonnaise, onion, dill, parsley, garlic salt and Worcestershire sauce.Chill for at least 1 hour.Serve with fresh vegetables.Yield:2 cups. ...
Sift flour and measure.To 1 1/2 cups flour, add salt and shortening.Combine as for pie crust.Combine milk and hot water.When lukewarm, add yeast and 1 tablespoon of sugar; blend well, then stir into ...
Cut each wing at joints, in 3 sections.Save tips for broth or other use.In hot oil, in heavy skillet, stir-fry onions and ginger 3 minutes to flavor oil.Remove with slotted spoon; discard.Brown chic ...
Cook noodles and drain.Brown hamburger.Add noodles, mixed vegetables and tomato soup.Mix together.Bake at 350\u00b0 for about 1/2 hour. Can also be mixed in a frypan and heated on the stove. ...
Combine cake mix and next 3 ingredients in a large mixing bowl; beat at medium speed with an electric mixer 1 or 2 minutes. Press 1/2 of cake mix mixture into bottom of an ungreased 13 x 9 x 2-inch ...
Cream butter, shortening and sugar.Add eggs, one at a time. Add flour, milk and vanilla.Bake at 325\u00b0 for 1 hour and 20 minutes.Start in cold oven. ...