Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
3/4 c. peanut butter (can be the nutty variety)
8 oz. whipped topping (Cool Whip variety)

Preparation

Soften cheese and blend with sugar.
Add peanut butter; blend well.
Fold in whipped topping.
Spoon into crust and top with chopped nuts (optional).
Serves 8.