Ricotta Cheese - cooking recipe

Ingredients

1 qt. fresh whole milk
whey (leftover from 10 qt. milk)
1/2 c. vinegar

Preparation

Strain and cool the fresh goat milk to 50\u00b0 or less.
Pour into clean glass canning jars up to within 1-inch of the tops.
Put the lids and bands on and screw them down tightly.
Place jars in a large kettle that is partly filled with water. Cover and bring the water to a boil.
Let it boil for 1 hour, being careful that it doesn't boil down too far. Cool and store in a dark place.